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@dancing james
no, do not marinade with a wet sauce
dry rub with rock salt and your favourite spices for 12-24 hours
you can flash sear the joint in a hot oven or on a hot pan for colour
then put in the crock pot with chopped onion and few spoons of cider vinegar, no extra fluid should be needed
cook for 14 hours or until the bone is ready to just pull out from the joint
leave for a further 4 hours to cool (pref wrapped up in cling film/tin foil and in a blanket)
now pull the meat
the juices left in the pot (which have sweated from the joint) along with the onion can be added to the shredded meat, which will soak them up, some people whizz the juices and onion in a blender others just stir them in as they are
you can also consider adding bbq sauce after shredding