Food

I made some today, will be noshing on it with rice & peas and plantain tomorrow...

Dredge oxtail in seasoned flour, sear it in the pan... Take meat out and set aside for a bit... Onions into pan, when they've softened and taken all the gorgeous caramelised bits from the oxtail add chopped pepper, chopped chilli and few cloves of garlic... Sweat off... Add some thyme, pimento, slosh of red wine or Guinness, up to you... Meat back in, add beef stock to just about cover contents of pan... Cook for eternity... Taste, adjust seasoning, add tinned butter beans and chopped spring onions 5mins before serving with rice and motherfucking peas...

Nice. Shall need to try yours. I've always done it with tomato.
Mine is flour, sear til brown in pan, set aside, onions, carrot, tomato, garlic, pepper, salt, red wine, meat in, stock.