Would love that deep dish pizza.
Pulled pork is out of oven and pulled.
Brining for 36hrs has totally worked- it was as moist as it should be- really wish we'd managed to find pork shoulder instead of loin though- there seems to be less fat on the loin, house smells like bbqy heaven.
BBQ sauce from the drippings on the go now.
Would love that deep dish pizza.
Pulled pork is out of oven and pulled.
Brining for 36hrs has totally worked- it was as moist as it should be- really wish we'd managed to find pork shoulder instead of loin though- there seems to be less fat on the loin, house smells like bbqy heaven.
BBQ sauce from the drippings on the go now.