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  • Would love that deep dish pizza.
    Pulled pork is out of oven and pulled.
    Brining for 36hrs has totally worked- it was as moist as it should be- really wish we'd managed to find pork shoulder instead of loin though- there seems to be less fat on the loin, house smells like bbqy heaven.
    BBQ sauce from the drippings on the go now.

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