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@jim1985
So, this seems pretty on-topic...
I'm having mates around for food on sunday and mentioned the idea of pulled pork, and now they#re not letting me forget it.
One recipe mentioned 8 hours of cooking / roasting, others as little as 3. I don't have time to sit in and keep an eye on a bit of pig for 8 hours, but i guess the longer it's left the better. Anyone fancy sharing some good recipes / methods with me? Can you get away with a cheat's pulled pork by doing it in 4 hours or so?