You are reading a single comment by @deleted and its replies. Click here to read the full conversation.
  • Yeah, I've seen Portuguese and South American versions which are just that, a two inch square of pork belly with crispy crackling... They sell them in Las Americas on Popes Road, delicious but different to the Galician version... Ours is more like pulled pork, no skin or fat just lean meat that's been slow cooked in the pig fat as it renders out...
    #nom

About

Avatar for deleted @deleted started