Coffee Appreciation

Is there some consensus on the best soy milk for steaming? Something to get a decent texture out of as well as a flavour that doesn't wreck the espresso its blended with. I remember mention of Bonsoy being good before they changed their recipe - what seems to be the best choice now? Got a feeling my other half is lactose intolerant so we need to try some diet changes, trying to make the transition as easy as possible.

combine the soy milk and espresso then steam them together. Not the prettiest solution but stops curdling quite well. At least that works with bonsoy.