49th Parallel in Vancouver have started making their own almond milk, seems like a good idea because almond milk doesn't curdle in coffee. Tried using it last year, perfect rosettas but tastes like sugary hell.
Best thing is Bonsoy in a pitcher, chuck espresso in and steam together. No latte art but tastes fine.
49th Parallel in Vancouver have started making their own almond milk, seems like a good idea because almond milk doesn't curdle in coffee. Tried using it last year, perfect rosettas but tastes like sugary hell.
Best thing is Bonsoy in a pitcher, chuck espresso in and steam together. No latte art but tastes fine.