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@danns
Is there some consensus on the best soy milk for steaming? Something to get a decent texture out of as well as a flavour that doesn't wreck the espresso its blended with. I remember mention of Bonsoy being good before they changed their recipe - what seems to be the best choice now? Got a feeling my other half is lactose intolerant so we need to try some diet changes, trying to make the transition as easy as possible.