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  • For you coffee fans - apparently most Michelin starred restos use Nespresso

    http://www.aeonmagazine.com/being-human/julian-baggini-coffee-artisans/

    Interesting read on some levels, thanks for the link.

    The 'test' was poor and didn't represent quality barista-prepared espresso at all (4-day old stale beans which were roasted for filter?!)

    The comments to the article highlighted this much more eloquently than I can...

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