Gin

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  • There was/are competitions for the quickest martini made.
    You can just take a chilled cocktail glass, pour half a shot of your chosen vermouth in...swill it round and discard it. While doing that have the decent measure gin being stirred in another glass full of ice with your spare hand.
    Double strain the gin in to the pre-washed cocktail glass, take a rough cut of lemon peel (minus the pith), bend over the glass (you will see the oils fly off the peel in to the drink if you look closely) and then drop it in. Martini in 30 seconds.

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