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@errm_rich
@Hatbeard
I am extracting 2x 2oz shot glasses each time. The rate of extraction for the Lavazzza was considerably slower than that of the Small Batch.
Lavazza was 18g and took probably about 40-50 seconds
Small Batch was 12g and took about 20 seconds
I guess that is down to the grind of the two different varieties. At the moment we are yet to get a grinder and take control of that aspect of production.
In terms of taste the small batch was by far the best, but the Lavazza has been open a couple of days.
I guess with pre-ground coffee the rate of degradation rapid. Therefore I think that I need tips to keep a consistently good brew with pre ground of a single varitey. I am getting there but tips would be useful.
I keep the grounds in an airtight container in the freezer, good, bad, suggestions?