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@Mr_Sworld
Today I made a favourite of mine.
Black Pudding...
Ingredients:
1kg Dried blood and spice mix
500g Pork back fat (Diced)
250g Cooked pearl barley
1 Tbsp Cayenne Pepper
1.3L Warm water
Mix them together to get this:
Wait for it to cool and thicken. Then transfer into the casings and cook in water at 80 degrees C for 1 hour.
And this is what you get...
2.5kg of proper breakfast material!
Omm, nom, fuckin', nom!