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@salad
There's [ame="http://en.wikipedia.org/wiki/Khorasan_wheat"]kamut[/ame] noodles, they are really nice to eat, al dente like the real thing, taste rather 'clean',
there's also ones made of corn ('maize' in the UK?) - taste, well, a bit like corn but I loved them.
Both unfortunately two to three times as expensive.