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@pharoahsanders
The scale of that pizza is hard to overstate. I baked it in a 14-inch frying pan because that was the only thing large enough I had to accommodate it. It was amazing. I posted the link to the method I followed as I would/will indeed make it again. The only thing I would do differently is fill it with moar goodness like sauteed mushrooms, onions and peppers. My kids (9 and 12) want to have deep dish every other weekend now. It seems a little too decadent to me for that. Maybe once every other month or so. Will take better pics (not crappy phone pic) next time.