I practically dry-fry mine, just a tiny dribble of oil in the pan... I don't bother salting either... Delicious in melanzane parmigiana that way, they've almost melted when they come out of the oven...
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I practically dry-fry mine, just a tiny dribble of oil in the pan... I don't bother salting either... Delicious in melanzane parmigiana that way, they've almost melted when they come out of the oven...