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@andy.w
Cuisine
Traditionally the national dish of the island is Spuds and Herrin, boiled potatoes and herring. This plain dish is chosen because of its role supporting the subsistence farmers of the island, who crofted the land and fished the sea for centuries.
A more recent claim for the title of national dish would be the ubiquitous chips, cheese and gravy. This dish, which is similar to poutine, is found in most of the island's fast-food outlets, and consists of thick cut chips, covered in shredded Cheddar cheese and topped with a thick gravy.[88]