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@mands
Waitrose, some non-Waitrose supplier.
Lightly season breasts.
Normal pan fry skin-down first.
Length of time was quite a while, despite it being med-rare, as the fillets were quite large. I used the finger to thumb technique for testing doneness.
Finish with a quick re-fry on the skin side to crisp up again.
I tried to rest the meat, but I was just way too hungry!