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@mands
So I did the perfect duck breast last night with the perfect skin and perfect pink in the middle.
Caramalised onions in butter and poured residual butter into the mash.
Added the snowpeas to up it to the 3 veg count.
Served with some of my home-made plum sauce.
Half the duck was eaten standing up in the kitchen just after I plated.
This may be one of the most delicious meals I have made for myself.
I can't stop looking at the picture.