Budget food/living

I do dahl whenever I'm feeling skint. This is what I usually do...

• Onions and flat pancetta diced and in a pan on a low heat.
  
• Smashed garlic, salt and chillis and butter into the pan.
  
• Stir in rinsed red or mixed lentils.
  
• Add ground cumin and coriander.
  
• Wait.
  
  

It's good with and brown rice, mango chutney and yoghurt and mint leaves. Super healthy as lentils + brown rice = complete proteins.