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@lae
Had a good one yesterday, should've taken a photo really...
A bit of rolled lamb breast (incredibly cheap cut), rolled up around some sliced garlic, rosemary and anchovies (I got a huge jar of them from Lidl). Placed in a casserole with a tin of butter beans, a chicken oxo cube, an onion (halved), S&P and some dried herbs, and a handful of frozen mixed veg left by the previous tenants. Lid on - a good twelve hours in the oven at 110 degrees, turning the lamb over every hour (not very energy efficient but bills are paid for, hurrah - a slow cooker would also do). To serve, placed under a very hot grill for 15 minutes to crisp up the lamb skin and add some colour to the beans/onions. Really, really delicious creamy savoury beans and very flavoursome lamb. The baked-on bits around the edge of the casserole were the best.