Budget food/living

when you shred the pork you may wish to separate it into two lots

add some of your favourite home made bbq sauce to some of it (tomato ketchup, vinegar, spices, worcestershire sauce, brown sugar etc that has been cooked up)

leave some of the pork as it is, just adding in some of the cooking juices

Yeah, shredded about a quarter of it, mixed in the juices and onions, took it to work, along with the remainder of the veg stew from last night. Can't wait till lunchtime!
Gonna use it for lunches for the rest of the week. Got some cheap cuts of braising steak whilst I was in sainsburys, have started off the slow cooker again this morning and doing this for the GF and me tonight.

www.guardian.co.uk/lifeandstyle/2012/nov/02/lemon-salad-beef-stew-recipes

Using lentils cos had no butterbeans, be alright I reckon.