You are reading a single comment by @dancing james and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
@dancing james
when you shred the pork you may wish to separate it into two lots
add some of your favourite home made bbq sauce to some of it (tomato ketchup, vinegar, spices, worcestershire sauce, brown sugar etc that has been cooked up)
leave some of the pork as it is, just adding in some of the cooking juices