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@salad
....or: wash thoroughly as mentioned above, sautee a red onion, add the lentils,
sautee a while together with the onion, then deglace with a mouthful of aceto balsamico
(you will learn through time that you want to use more balsamico than you initially thought),
cover lentils slightly with vegetable stock and let it simmer.
when the lentils took in all the stock add a cup of whipped cream and, if you eat meat, bacon bits.
let simmer again, add more stock if needed until lentils are ready, season close to finish.
Actually I got this recipe from a pack of red lentils, and it's the best I've had so far!