pork shoulder that has a rub of brown sugar, chilli, garlic granules, cumin and rock salt
a dash of cider vinegar and some water
being left on overnight
will probably just turn the slow cooker off when I leave the house to go out on the mtb, the pork will then have time to cool down and stand before my return
pork shoulder 1/2 price at sainsburys today
so now i have the crockpot on
a bed of sliced white and red onion
pork shoulder that has a rub of brown sugar, chilli, garlic granules, cumin and rock salt
a dash of cider vinegar and some water
being left on overnight
will probably just turn the slow cooker off when I leave the house to go out on the mtb, the pork will then have time to cool down and stand before my return
can't fucking wait for my late lunch tomorrow