Ale, Beer, Stout appreciation

Chapeau. In case you weren't aware (I'd missed it) there is a homebrew thread on here.
What batch size do you typically brew in out of interest?
Olly

So there is, thanks for that.

Generally do a 23 litre brew, that one was a 2 x 25 litre mash partigyled into 25 each of barley wine and best bitter, ie. I did the same mash twice, each time using the first runnings for the stronger beer. I'll have to put up a photo set of the full all-grain brew process at some point.