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  • Cheers! I just use hot soapy water then a sterilising solution like Richies. If its something very mucky try a long bottle brush, or something like ball bearings or ceramic balls (they're sold as 'baking beads' for weighing down blind-baked pie shells etc) that you can put in with the water and swill around.

    What's your plastic beef, or is it just aesthetic? All my fermentation vessels are plastic because its the only affordable stuff in 5 gallon sizes...

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