The sloe gin, which I have made a few times, I feel benefits from being made in a demi john or similar vessel then racked off after the appointed time. less fiddle that the many bottle option and makes for a consistency of flavor. don't forget to make a jam with the left over berries ;-).
I just got hold of one of these
any brilliant ideas on how to clean it? I want to do some beer with out ANY plastic touching it, ever.
Loving the blog olly.
The sloe gin, which I have made a few times, I feel benefits from being made in a demi john or similar vessel then racked off after the appointed time. less fiddle that the many bottle option and makes for a consistency of flavor. don't forget to make a jam with the left over berries ;-).
I just got hold of one of these
any brilliant ideas on how to clean it? I want to do some beer with out ANY plastic touching it, ever.