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  • Loving the blog olly.

    The sloe gin, which I have made a few times, I feel benefits from being made in a demi john or similar vessel then racked off after the appointed time. less fiddle that the many bottle option and makes for a consistency of flavor. don't forget to make a jam with the left over berries ;-).

    I just got hold of one of these

    any brilliant ideas on how to clean it? I want to do some beer with out ANY plastic touching it, ever.

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