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@Alkali
The coffee left some (not much really) sediment so I strained it using firstly a sieve and then a sock stretched over a large glass. I think that a pair of tights would be better as the sock got a bit gummed up and I had to keep moving it about.
I sealed the top of the bottle by melting a couple of tealights in a tin and then carefully spooning molten wax over the cork. It seems to have sealed quite nicely (though it looks a little spunky) maybe next time I'll add a drop or two of food colouring to dye it.