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  • Cooking for 10 today. All Swedish stuff.

    Starter: Gubbröra

    Mains: Wallenbergare with mash. Wallenbergers is like a burger patty, but made of veal mince, egg yolks and whipping cream. It's insanely good.

    Dessert: Swedish Eaton mess. Ish. Meringues, cream, vanilla icecream and cloudberry jam.

    Can't wait for 8pm when I'll be done, starting to get drunk, and can dig in.

    The starter sounds great. Cloudberries are fantastic, I bought the jam for my cat sitters and they loved it.

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