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  • Cooking for 10 today. All Swedish stuff.

    Starter: Gubbröra

    Mains: Wallenbergare with mash. Wallenbergers is like a burger patty, but made of veal mince, egg yolks and whipping cream. It's insanely good.

    Dessert: Swedish Eaton mess. Ish. Meringues, cream, vanilla icecream and cloudberry jam.

    Can't wait for 8pm when I'll be done, starting to get drunk, and can dig in.

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