Posh Food

Mon night went to Fifth Floor Restaurant - Harvey Nics. London Restaurant Festival - £25 for 3 courses.

1. Seasonal Terrine (Duck and can't rem, sometime-birdy) - but too chucky and chewy for my liking. Lacked flavour. Served with a marmalade. Prefer berries.
   
2. Crab Lasagne - too salty, had potential to be great. Portion was too big + the saltiness = I gave 1/3 of it away.
   Sides. Excellent chips. Lentils were a highlight. Cauliflower - don't bother.
   
3. Quadruple doughnuts and salted caramel - lucky I shared because there's too many decent sized doughnuts (Ranked: Vanilla custard, Cream cheese, Apple, Strawberry Jam) and too little salted caramel.
   
   

Would go back to try the a la carte menu. Really nice place, impressive for a date. Service was fine, just fine.