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@CYOA
Obama not bad face
I made the lamb and mushroom one. In fact I've got a slice in the fridge left I might polish off.. It was very good. I didn't use fresh lasagne sheets but dried ones as that was all I could find in the 24 hour budgens at 4 in the morning. That and some peperami (which also came home with me). I poured boiling water on them in a frying pan and left them on the counter while I prepared the rest of the ingredients. That was a mistake. It required a scalpel to prize the gelatinous lump of soggy flour apart.
But once separated, they were fine - and the dish was good. Will search for a marrow and have a crack on Saturday.
Incidentally, has anyone tried the leek lasagne recipe on that hairy biker weight loss show? It basically used thin sheets of leek in place of pasta. Looked tasty as hell and for about a tenth of the calories. Not that I count.