Am I the only one who prefers Italian style espresso to all the new wave stuff that's out there now?
I've tasted from Victoria and Vancouver to Seattle and Portland to Chicago, and I just can't get on with that stuff; some of it seems virtually lemon-flavoured. I've heard the arguments about complexity et cetera but it just seems a little too too.
Am I the only one who prefers Italian style espresso to all the new wave stuff that's out there now?
I've tasted from Victoria and Vancouver to Seattle and Portland to Chicago, and I just can't get on with that stuff; some of it seems virtually lemon-flavoured. I've heard the arguments about complexity et cetera but it just seems a little too too.