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@Aroogah
I have that but it is not easy to follow technique wise. Bourdain's Les Halles cook book is better for getting to grips with French classics. Cracking read too.
Anthony Bourdain's "Les Halles" Cookbook: Classic Bistro Cooking: Amazon.co.uk: Anthony Bourdain: Books
Flavour Thesaurus is a must
The Flavour Thesaurus: Amazon.co.uk: Niki Segnit: Books
Plus this one is great
The Improvisational Cook: Amazon.co.uk: Sally Schneider, Maria Robledo: Books