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  • Went to the Algerian Coffee Store in Soho earlier. Had a great shot of espresso.

    Grabbed a couple of bags. Tried their Italian blend so far. It's called somethingorother Rosso. Anyway, it's very dark, rich tasting and smooth. I need to experiment a little more. I'm yet to try the Malawian beans I bought, but they smelled fruity in the jar.

    I've given up on using the Hasbean Sidamo for espresso/americano, so it's now in work making great Aeropress drinks.

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