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@dooks
Hmmmm.
Speaking of seafood, I had a pleasant trip to Santorini recently and ate seafood every single night for a week. In the south near Perisa it was super cheap and of a consistantly high standard. Ordered grilled squid in one place expecting a few bits of scored and grilled flesh, got a an entire grilled squid the size of a deflated rugby ball. Win. Starters, two mains including that and a half litre of passable local white usually came out around the 20 euro mark and usually with a half decent pud thrown in too. Happy days.
Food in the north round Oia was poncy and hugely overpriced. 10 Euro for an orange juice etc. Had a revolting spinach, goats cheese and toasted hazlenut salad that had at least half a jar of runny honey poured over it. Raw spinach drowned in honey. Bleurgh.