I make a good old fashioned. I even buy my Marasca cherries personally from a market in northern Dalmatia, fly them to London then soak them myself in Maraska maraschino in the fridge. And I use only the finest bourbon...
Eat your heart out overpriced cocktail bars!
@Fox started
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I make a good old fashioned. I even buy my Marasca cherries personally from a market in northern Dalmatia, fly them to London then soak them myself in Maraska maraschino in the fridge. And I use only the finest bourbon...
Eat your heart out overpriced cocktail bars!