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  • Been making my mock-cappuccinos with Monmonth's Kiandu Kenyan beans and they've been OK, but I just put some in the percolator and wow, it seems that's a much better method for these.
    Very nice - a shame I'm almost out. What should I go for next do you think? Will be mostly using it in a stovetop for cappuccinos, grinding with a Porlex.
    I liked the Tunja Grande, the Fazenda do Sertão took some getting used to, but I think I liked it in the end.. will pop into Monmouth on the way to the office

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