Am I the only one who's never got on with Square Mile? I love it in the cafes that serve it but I find it really hard work at home, especially on espresso...I've tried several different blends and single origins and they're always a nightmare to get right.
Am I the only one who's never got on with Square Mile? I love it in the cafes that serve it but I find it really hard work at home, especially on espresso...I've tried several different blends and single origins and they're always a nightmare to get right.