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@Arducius
I made Ottolenghi's sweet potato gratin over the weekend. The book was left in my flat so had a flick through and this was the first recipe that didn't have about a million ingredients (and also sounded pretty good).
I could claim that I adapted the timings in the oven to caramelise the potatoes a bit, but I just forgot to time property and got lucky.
Tasted awesome and easy to do. Would cook again.