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@Olly398
Aeropress - my current method for long coffee supping at work is Mocha Parfait beans from the ALgerian Coffee Shop - I grind 'em coarse ish, like a cafetiere grind. Inverted, two level scoops, fill all the way with sub-boiling water, stir for thirty seconds, rest for a good two minutes, press. Like a cafetiere but cleaner, more pronounced flavours and you can drink the last mouthful.