Oh, I know I always bang on about Monmouth beans, but I've been through a few varieties recently, and the Kiandu darker roast and the Guji Gorbiche which I've gone back to are just phenomenal. Consistent every batch, and just perfectly balanced in taste.
Currently firing through some Brasilian stuff which I'm just getting used to.
Oh, I know I always bang on about Monmouth beans, but I've been through a few varieties recently, and the Kiandu darker roast and the Guji Gorbiche which I've gone back to are just phenomenal. Consistent every batch, and just perfectly balanced in taste.
Currently firing through some Brasilian stuff which I'm just getting used to.