I'd use more water but keep the same amount of coffee and leave less steeping time. You'll get less of the stewed flavour of a cafetiere.
As it says in the instructions really - about 10 secs, whilst stirring, then pushing the plunger over about 30 secs. How long would you suggest?
What I'm getting with the above method is a really good americano, but the subtleties of the beans i noticed when using a cafetiere aren't coming through - I guess that because I'm making espresso?
As it says in the instructions really - about 10 secs, whilst stirring, then pushing the plunger over about 30 secs. How long would you suggest?
What I'm getting with the above method is a really good americano, but the subtleties of the beans i noticed when using a cafetiere aren't coming through - I guess that because I'm making espresso?