BrickMan, the greatest thing about cycle touring is the food, so we're taking full advantage of going through garlic baguette and occasionally croissant country.
I am a self confessed pastry addict, and its something the french do very well.
Wish we had pastry wagons with warm goods come around every morning before work, I would be their biggest customer.
I am a self confessed pastry addict, and its something the french do very well.
Wish we had pastry wagons with warm goods come around every morning before work, I would be their biggest customer.