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@lynx
Done now, skipped the carrots beacause I forgot.
Base made up of red and white onions, shallots, garlic and celery. The chicken had a lime stuck in it, a couple of cloves of garlic, a shallot and half a peeled apple. The rub was salt, a little pepper, paprika and a little cayenne pepper. Decided on no stock. But will make stock with the left over bones.
Cooking a couple of hours on high, the rest on low. looking at around 6 hours.