Food

chicken pot roast: start with couple of cups of chicken stock, root veggies, rub salt and pepper into chicken and bung it in.

Best shot with that is quartered carrots, halved onions, some garlic, and celery. OM NOM NOM.

Now you two gave me ideas and googling have come up with:

Line the base of pot with chopped onions a few quartered carrots and a few shallots. Maybe a few cloves of garlic and celery in the base.

The chicken will be rubbed with salt, pepper and a little paprika, (thanks for the heads up on the rub of salt and pepper), after a quick wash of the chicken of course. Might stuff the chicken with some garlic, an a peeled and quartered apple and maybe a stick of celery.

Then lay if breast down to the bottom then cook for ages.

Photos of precooking and post will be posted.