has anyone had any success with those aerator things that you pour the wine trough? someone managed to sort of convince me that they help mellow out some of the not-so-sublte new world wines (which is what I can afford anyway).
then someone else claims aeration only makes a difference at the (French) higher end. then again, you lot will probably insist it's pointless either way.
has anyone had any success with those aerator things that you pour the wine trough? someone managed to sort of convince me that they help mellow out some of the not-so-sublte new world wines (which is what I can afford anyway).
then someone else claims aeration only makes a difference at the (French) higher end. then again, you lot will probably insist it's pointless either way.