yeah why are 70% of the top beers stouts
and russian stouts to boot
anyone seen a russian stout let alone drunk one ?
It's a style that's based around the premise that if some is good then more must be better, and is consequently very popular with Americans. They're strong, dark and heavily hopped, and they aren't really brewed by many big UK brewers. Fullers past masters double stout would be an example, or Guiness extra stout (the 8% one).
It's a style that's based around the premise that if some is good then more must be better, and is consequently very popular with Americans. They're strong, dark and heavily hopped, and they aren't really brewed by many big UK brewers. Fullers past masters double stout would be an example, or Guiness extra stout (the 8% one).