I had a 650g orange cheesecake with Scottish raspberries and a mango/passion fruit glaze for lunch the other day, because it was massively reduced. And a pasty. And a cake for dessert.
I also still enjoy tramp cheesecake from time to time, standing on a street corner eating an entire one, usually having snapped off some of the base to use as a biscuity trowel with which to shove the body of the cheesecake into my mouth whilst passers by eye me with suspicion, but also envy; or possibly pity. I don't care because I'm becoming 1% cheesecake.
I had a 650g orange cheesecake with Scottish raspberries and a mango/passion fruit glaze for lunch the other day, because it was massively reduced. And a pasty. And a cake for dessert.
I also still enjoy tramp cheesecake from time to time, standing on a street corner eating an entire one, usually having snapped off some of the base to use as a biscuity trowel with which to shove the body of the cheesecake into my mouth whilst passers by eye me with suspicion, but also envy; or possibly pity. I don't care because I'm becoming 1% cheesecake.