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@deleted
So I saw a simple chickpea curry recipe in River Cottage Veg, and changed it a bit- cheap and super awesome.
Fry an onion and 2 cloves of garlic, chuck in a green pepper. Add 2 tsp of turmeric, cumin and coriander, and mix till incorporated/ slightly pasty. (salt to taste). Chuck in a tin of chickpeas and cook for a little bit. 2 big squeezes of HP and Ketchup into the pan, and mix till cooked. Then add about 1/3 pint of milk and reduce till sauce is thick and yellow.
Tastes like a Korma.
Serve with home made naan bread.
Either the yeast version or the yoghurt version.